A selection of our menu

CHANTERELLES
Chanterelle terrine with field salad, herb crème fraîche & pine nuts CLMO- starter | 17,20 |
Roasted chanterelles with egg served with parsley potatoes CGLO vegetarian | 26,80 |
Chanterelles in herb cream sauce with white bread dumplings ACGLO vegetarian (vegan possible) - main course | 26,80 |
Beef fillet tips with chanterelles in herb cream sauce | 29,80 |
served with buttered dumplings AGLO - main course | |
Veal medallions with chanterelle cream sauce | 31,80 |
served with white bread dumplings ACGLO - main courses | |
.... |
Starters
Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP | 16,80 |
Beef carpaccio with marinated chanterelles served with lemon pepper & olive oil O | 19,50 |
Beef tartare "hot" or "mild" with toast CMD | 19,20 / 27,00 |
Starters trilogy - Tafelspitz beef aspic, goose liver & beef tartare ACDLMOP | 21,00 |
... |
Our Soup Classic
Plachutta's beef broth with freshly prepared soup garnish of your choice L | 10,90 |
with root vegetables & chives ACGL | |
... |
Plachutta's Tafelspitz & Co.
Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN
TAFELSTÜCK - low-fat and tasty L | 27,90 |
SCHULTERSCHERZL - shoulder, lightly marbled and very juicy L | 28,90 |
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L | 30,90 |
TAFELSPITZ - world famous L | 32,80 |
HÜFERSCHWANZL - boiled aitchbone, particularly tender with light fat covering L | 28,20 |
WEISSES SCHERZL - hind leg, lean, low-fat L | 28,20 |
KAVALIERSPITZ - juicy part of the shoulder L | 28,30 |
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L | 27,80 |
MAGERES MEISEL - lean and juicy part of the shoulder L | 28,30 |
BEINFLEISCH - larded and particularly juicy meat from the ribs L | 26,90 |
COMBINATION - of boiled beef, tongue & veal head L | 27,80 |
PÖKELZUNGE - salted ox tongue – delicious! L | 25,40 |
Choose your side dish
freshly made typical Viennese soup garnish ACGL | 4,50 |
Viennese style vegetables made fresh daily AEGL | 6,20 |
bread and horseradish sauce AFGLN | 6,20 |
THE VIENNESE CUISINE
Original “Wiener Schnitzel” - from the best part of veal ACGL | 24,80 |
We recommend potato salad with this dish MLO | 6,50 |
or parsley potatoes GMLO | 5,20 |
Minced escalope from veal with gravy, mashed potatoes & sugar peas ACLOGH | 25,90 |
Roasted Sirloin beef with pickled cucumber & roasted potatoes ALMOGF | 29,80 |
Roasted calf liver in shallot-marjoram gravy & buttered rice ALMOGF | 25,80 |
... |
FROM THE GRILL
Prawns with herbs, garlic & buttered rice BG | 33,80 |
Fillet steak 200 g with mashed potatoes GL | 36,90 |
Sirloin steak from Angus beef 220 g with mashed potatoes GL | 34,80 |
Fish & Vegan
Fjord Salmon fillet with tomato-olive-caper salsa & parsley potatoes DGLO | 29,80 |
Chaterelles à la crème with potatoes & garten herbs vegan | 26,80 |
SIDES SERVED WITH OUR MAIN COURSES
Chanterelles in herb cream sauce AGLO vegetarian | 12,00 |
Plachutta's cream spinach with pine nuts AEGL | 6,40 |
Desserts
White chocolate mousse with woodruff | 11,40 |
with strawberry sauce & chocolate shavings ACEFGO | |
Wild berry ragout with vanilla cream, homemade sorbet & pistachios GO | 11,60 |
Crème brûlée - fine vanilla cream with a caramel crust GO | 12,00 |
Homemade strawberry-mint sorbet with mint O | 9,80 |
.... |
Cover charge (table setting, handmade bread & butter) 4,80 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm