A selection of our menu
FRESH FROM THE "MARCHFELD"
Asparagus foam soup with herb croûtons & asparagus AGLO - vegetarian | 11,80 |
Solo asparagus mit tomato-herb vinaigrette | 17,90 |
& chopped egg CGLO - vegetarian | |
Solo asparagus with Hollandaise sauce ADG | 28,00 / 27,50 |
or Vegan with olive Oil | |
Solo asparagus with grilled sea bass fillet & Hollandaise sauce ACDGL | 31,50 |
Solo asparagus with grilled beef fillet slices | 34,00 |
served with Hollandaise sauce & Grana CGL | |
We serve parsley potatoes with our asparagus main courses GL | |
.... |
STARTERS
Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP | 15,90 |
Beef carpaccio served with lemon pepper, arugula & olive oil O | 18,90 |
Beef tartare "hot" or "mild" with toast ACM | 19,20 / 27,00 |
Starters trilogy - Tafelspitz beef aspic, goose liver & beef tartare ACDLMOP | 21,00 |
... |
Plachutta's delicious Beef Broth
from Austrian free-range cattle with soup garnish of your choice L | 8,90 |
with root vegetables & chives ACGL | |
... |
Plachutta's Tafelspitz & Co.
Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN
TAFELSTÜCK - low-fat and tasty L | 28,40 |
SCHULTERSCHERZL - shoulder, lightly marbled and very juicy L | 29,40 |
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L | 31,40 |
TAFELSPITZ - world famous L | 33,50 |
HÜFERSCHWANZL - boiled aitchbone, particularly tender with light fat covering L | 28,70 |
WEISSES SCHERZL - hind leg, lean, low-fat L | 28,70 |
KAVALIERSPITZ - juicy part of the shoulder L | 28,80 |
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L | 28,30 |
MAGERES MEISEL - lean and juicy part of the shoulder L | 28,80 |
BEINFLEISCH - larded and particularly juicy meat from the ribs L | 27,40 |
COMBINATION - of boiled beef, tongue & veal head L | 28,30 |
PÖKELZUNGE - salted ox tongue – delicious! L | 25,90 |
Choose your side dish
freshly made typical Viennese soup garnish ACGL | 4,60 |
Viennese style vegetables made fresh daily AEGL | 6,30 |
bread and horseradish sauce AFGLN | 5,80 |
THE VIENNESE CUISINE
Original “Wiener Schnitzel” - from the best part of veal ACG | 24,80 |
We recommend potato salad with this dish MLO | 6,50 |
or parsley potatoes GMLO | 5,20 |
Pasture oxen fillet tips in herb cream sauce with mushrooms & buttered dumplings ACGHL | 29,80 |
Minced escalope from veal with gravy, mashed potatoes & sugar peas AFGLM | 25,90 |
Roasted Sirloin beef with pickled cucumber & roasted potatoes AFGLM | 29,80 |
Roasted calf liver in shallot-marjoram gravy & buttered rice AFGL | 25,80 |
... |
LOCAL PASTURE OXEN STEAKS & PRAWNS
Beef fillet steak 200g with béarnaise sauce & mashed potatoes CGLNO | 38,50 |
Beef fillet pepper steak 200g with cognac cream sauce & mashed potatoes AGLO | 39,50 |
With our steak dishes we recommend solo asparagus from the "Marchfeld" / per piece | 4,90 |
Prawns grilled with garlic & herbs served with buttered rice BG | 34,20 |
Surf & Turf with your steak 2 pcs. of prawns from the grill BG | 12,00 |
SWEET VIENNA
Crème Brûlée | 12,50 |
fine vanilla cream with caramel crust CH | |
Fresh strawberry salad | 12,00 |
with homemade lemon-elderflower sorbet, pistachios & mint H | |
Praline chocolate mousse with marinated strawberries & walnut brittle GH | 11,90 |
Plachutta's curd casserole with fresh raspberries | 11,90 |
vanilla cream & raspberry sauce CG | |
Lemon-elderflower sorbet 1 pc. / 2 pcs. | 5,60 / 11,20 |
homemade with mint O | |
.... |
Cover charge (table setting, handmade bread & butter) 4,80 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
Open Mo-Fr 11.30 am - 03.00 pm and 06.00 pm - 11.30 pm
Sa, So and public holidays 11.30 am - 11.30 pm