A selection of our menu

Plachutta Stammhaus Hietzing Menu

Starters

“Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing  LM13,20
Steak tatare either "hot" or "mild" with toast CMD16,70 / 22,90
Salmon-Carpaccio with ginger cream & sesame DFON14,90
Goose liver in a small clay pot with Madeira jelly, fine nuts & toast AEFHO16,90
...

Soups

Plachutta’s beef soup L 6,70
with freshly made soup fillings CGALP
Foamed potato soup with mushrooms & herbs OAGL7,20

Plachutta´s famous Tafelspitz & Co

The best of the boiled beef - fresh cooked daily

KAVALIERSPITZ – juicy part of the shoulder L 24,90
SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy L 25,40
„GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled L 26,50
TAFELSPITZ – world famous L 27,20
TAFELSTÜCK – low-fat and tasty L 24,80
MAGERES MEISEL – lean and juicy part of the shoulder L 24,70
WEISSES SCHERZEL – hind leg, lean, low-fat L24,80
HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering L 24,80
BEINFLEISCH – larded and particularly juicy meat from the ribs L 23,40
PÖKELZUNGE – salted ox tongue – delicious! L 22,40
...

Choose your side-dish

Soup filling made fresh daily CGALP 3,70
Viennese style vegetables made fresh daily GEAL6,40
Bread & horseradish-sauce FGLAN5,90

Viennese specialities

Minced escalope of veal with gravy, mashed potatoes & sugar peas ACLOGH21,90
Roast beef with pickled gherkin & roasted potatoes ALMOGF23,90
Roasted calf`s liver in a shallot-marjoram gravy & buttered rice ALMOFG20,70
Filet tips with boletuses in a herb cream sauce with homemade pasta AOCEHGL24,20
Braisen shoulder of venison in a juniper cream sauce 27,50
with bread dumplings & crandberries LMOAFRGC
...

Fried dishes

Original „Wiener Schnitzel“ „from the best part of veal“ AC21,90
Fried calf's head with sauce Tatar ACLOGH18,90
We recommend potato salad to our baked dishes MLO4,70

Fish, Prawns & Vegetarian

Fried salmon filet with capers, tomatoes, herbs & parsley potatoes DGA25,70
Prawns sautéed with herbs, garlic & buttered rice BG27,80
Home made pasta with ricotta, tomato butter, herbs & grana DGBA19,80

Grilled steaks

Filet steak with Béarnaise sauce & mashed potatoes CGL29,80
Pepper sirloin steak with a Cognac cream-pepper sauce AGOL29,80
You can choose extra: leaf spinach with pine nuts AGL4,50
                                                   prawns - 2 pieces B9,20
...

Desserts

Fine dark chocolate mousse  with Grand Marnier fruits ACEFGHO 8,60
Sweet cheese cream dumplings with berries GO8,60
Panna Cotta - delicate vanilla cream8,60
with raspberry pulp & roasted almonds DGHO
Soft meringue with vanilla-, raspberry- & chocolate sauce AFGCE7,90
The small combi - „Illy Espresso“  7,60
with small chocolate- or sweet cheese cream mousse ACEFGO
Wild berry-mint or  mango sorbet O7,40
....

Cover charge (table setting, handmade bread & butter) 3,80 per person AFG

Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs

Prices include all taxes and fees.
Subject to price changes and errors.

Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm