A selection of our menu

Starters
Goose liver Crème Brûlée with homemade brioche & wild cranberries CMDA | 15,70 |
“Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing LM | 12,90 |
Steak tatare either "hot" or "mild" with toast CMD | 15,50 / 23,00 |
Salmon carpaccio with lemon marinade, herbs & olive oil DOLM | 14,70 |
Goose liver in a small clay pot with Madeira jelly, fine nuts & toast AEFHO | 15,70 |
... |
Soups
Plachutta’s beef soup L | 5,90 |
with freshly made soup fillings CGALP | |
Goose soup with root vegetables & traditional dumplings OALG | 6,70 |
... |
Plachutta´s famous Tafelspitz & Co
The best of the boiled beef - fresh cooked daily
KAVALIERSPITZ – juicy part of the shoulder L | 22,50 |
SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy L | 23,20 |
„GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled L | 24,80 |
TAFELSPITZ – world famous L | 24,90 |
TAFELSTÜCK – low-fat and tasty L | 22,90 |
MAGERES MEISEL – lean and juicy part of the shoulder L | 22,60 |
WEISSES SCHERZEL – hind leg, lean, low-fat L | 22,90 |
HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering L | 22,70 |
BEINFLEISCH – larded and particularly juicy meat from the ribs L | 22,10 |
PÖKELZUNGE – salted ox tongue – delicious! L | 21,00 |
... |
Choose your side-dish
Soup filling made fresh daily CGALP | 3,50 |
Viennese style vegetables made fresh daily GEAL | 5,80 |
Bread & horseradish-sauce FGLAN | 5,20 |
Viennese specialities
St. Martins Goose with red cabbage or warm cabbage salad, | 25,70 |
baked stuffed apple & white bread dumplings LMOAFGC | |
Fillet tips in a herb cream sauce, mushrooms & buttered noodels LMOAFGC | 22,90 |
Minced escalope of veal with gravy, mashed potatoes & sugar peas ACLOGH | 20,80 |
Roast beef with crispy fried onions, pickled gherkin & roasted potatoes ALMOGF | 23,50 |
Roasted calf`s liver in a shallot-marjoram gravy & buttered rice ALMOFG | 19,90 |
... |
Fried dishes
Original „Wiener Schnitzel“ „from the best part of veal“ AC | 21,70 |
We recommend potato salad to our baked dishes MLO | 4,50 |
... |
Fish & prawns
Prawns sautéed with herbs, tomatoes, garlic & buttered rice BG | 27,80 |
Poached salmon fillet served in the pot with potatoes, | 25,70 |
root vegetables & Hollandaise sauce OLDAGC | |
... |
Grilled steaks
Fillet steak with Béarnaise sauce CGL | 28,70 |
... | |
We serve our steaks with leaf spinach & mashed potatoes AGL |
Desserts
Sweet cheese cream dumplings with berries GO | 7,90 |
Fine dark chocolate mousse with Grand Marnier fruits ACEFGHO | 7,90 |
Viennese chestnut rice with Amarena cherries & whipped cream ACEFGH | 8,80 |
The small combi - „Illy Espresso“ with small dark chocolate- or sweet cheese cream mousse ACEFGO | 7,40 |
Home-made sorbet with Prosecco & mint O | 7,90 |
.... |
Cover charge (table setting, handmade bread & butter) 3,20 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm