A selection of our menu
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ENJOYABLE SUMMER TIME
FRESH PORCINI MUSHROOMS offered according to market availability | |
- Fried with garden herbs & mashed potatoes ACGMO | 21,20 / 28,90 |
- Deep fried with gribiche sauce | 28,60 |
(tartare sauce & chopped egg) & parsley potatoes ACGL | |
Grilled salmon trout from local waters | 29,80 |
with melted tomatoes, olives, basil & parsley potatoes DGL | |
Beef fillet tips with chanterelles in herb cream sauce | 31,50 |
& fried white bread dumplings ACGL | |
.... |
STARTERS
Summery leaf lettuce with marinated chanterelles, | 15,60 |
chopped egg, radish & olive oil CO vegetarian | |
Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LO | 16,20 |
Salmon trout tartare with avocado & crème fraîche DG | 17,90 |
Beef tartare "hot" or "mild" with toast ACDGM | 19,80 / 26,90 |
Starters trilogy - Tafelspitz beef aspic, goose liver & beef tartare ACDGLMO | 21,00 |
... |
SOUPS
Plachutta's beef broth with freshly prepared soup garnish of your choice | 8,90 |
with root vegetables & chives ACGL | |
Iced cucumber soup with shrimps & dill tips BG | 11,80 |
... |
Plachutta's Tafelspitz & Co.
Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN
TAFELSTÜCK - low-fat and tasty L | 28,70 |
SCHULTERSCHERZL - shoulder, lightly marbled and very juicy L | 29,80 |
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L | 32,50 |
TAFELSPITZ - world famous L | 33,80 |
HÜFERSCHWANZL - boiled aitchbone, particularly tender with light fat covering L | 29,20 |
WEISSES SCHERZL - hind leg, lean, low-fat L | 29,20 |
KAVALIERSPITZ - juicy part of the shoulder L | 29,30 |
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L | 28,70 |
MAGERES MEISEL - lean and juicy part of the shoulder L | 29,20 |
BEINFLEISCH - larded and particularly juicy meat from the ribs L | 27,80 |
COMBINATION - of boiled beef, tongue & veal head L | 28,90 |
PÖKELZUNGE - salted ox tongue – delicious! L | 26,70 |
Choose your side dish
freshly made typical Viennese soup garnish ACGL | 4,70 |
Viennese style vegetables made fresh daily AEGL | 6,50 |
bread and horseradish sauce AFGLN | 5,80 |
THE VIENNESE CUISINE
Original “Wiener Schnitzel” - from the best part of veal ACG | 24,80 |
We recommend potato salad with this dish MLO | 6,50 |
or parsley potatoes GMLO | 5,20 |
Minced escalope from veal with gravy, mashed potatoes & sugar peas AFGLM | 24,80 |
Roasted Sirloin beef with pickled cucumber & roasted potatoes AFGLM | 30,50 |
Roasted calf liver in shallot-marjoram gravy & buttered rice AFGL | 25,80 |
... |
FROM THE GRILL - LOCAL PASTURE OXEN STEAKS & PRAWNS
Beef fillet steak 200g with béarnaise sauce & mashed potatoes CGLNO | 37,60 |
Beef fillet pepper steak 200g with cognac cream sauce & mashed potatoes AGLO | 37,90 |
With our steak dishes we recommend Plachutta's cream spinach with pine nuts AGHL | 4,90 |
Prawns grilled with garlic & herbs served with herb-pine nut rice BG | 34,20 |
Surf & Turf with your steak 2 pcs. of prawns from the grill BG | 12,00 |
SWEET VIENNA
Crème Brûlée | 12,50 |
fine vanilla cream with caramel crust CH | |
Praline chocolate mousse sweet novelty | 11,80 |
with pickled strawberries & chocolate chavings CGH | |
Plachutta's curd casserole with fresh raspberries | 11,90 |
vanilla cream & raspberry sauce CG | |
Raspberry-lemon sorbet 1 pc. / 2 pcs. | 5,60 / 11,20 |
homemade with mint O | |
.... |
Cover charge (table setting, handmade bread & butter) 4,80 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
Open Mo-Fr 11.30 am - 03.00 pm and 06.00 pm - 11.30 pm
Sa, So and public holidays 11.30 am - 11.30 pm