A selection of our menu
Starters
| Matie tatare with apple-shallot cream, rocket & pine nuts GODMCH | 14,40 |
| “Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing LM | 9,30 / 11,80 |
| Steak tatare either “hot” or “mild” with toast CMD | 14,80 |
| Beef carpaccio with olive oil, rocket salat & Grana MOG | 14,90 |
| Goose liver crème brûlée with homemade brioche & wild cranberries GCROA | 14,90 |
| ... | |
Soups
| Plachutta’s beef soup L | 5,30 |
| with freshly made soup fillings CGALP | |
| Goose soup with root vegetables & traditional dumplings AGKCG | 6,30 |
| ... | |
Plachutta´s famous Tafelspitz & Co
The best of the boiled beef - fresh cooked daily
| KAVALIERSPITZ – juicy part of the shoulder L | 21,00 |
| SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy L | 22,00 |
| „GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled L | 24,10 |
| TAFELSPITZ – world famous L | 24,50 |
| TAFELSTÜCK – low-fat and tasty L | 21,90 |
| MAGERES MEISEL – lean and juicy part of the shoulder L | 21,10 |
| WEISSES SCHERZEL – hind leg, lean, low-fat L | 20,90 |
| HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering L | 21,30 |
| BEINFLEISCH – larded and particularly juicy meat from the ribs L | 20,10 |
| PÖKELZUNGE – salted ox tongue – delicious! L | 18,70 |
| ... | |
Choose your side-dish
| Soup filling made fresh daily CGALP | 2,90 |
| Viennese style vegetables made fresh daily GEAL | 5,10 |
| Bread & horseradish-sauce FGLAN | 4,90 |
Viennese specialities
| Fillet tips in a herb-cream sauce with mushrooms & buttered dumplings LMOAGFCH | 22,70 |
| Minced escalope of veal with gravy, mashed potatoes & peas ACLOGH | 19,40 |
| Roast beef with crispy fried onions, pickled gherkin & roasted potatoes ALMOGF | 22,90 |
| Roasted calf`s liver in a shallot-marjoram gravy & buttered rice ALMOFG | 19,90 |
| St. Martins goose with red cabbage or warm cabbage salad | 25,70 |
| baked stuffed apple & white bread dumplings LOGEHAC | |
| Glazed goose liver with truffled mashed potatoes & caramelized apples GEHOL | 27,70 |
| ... | |
Fried dishes
| Original „Wiener Schnitzel“ with potato salad „from the best part of veal“ ACLMO | 23,80 |
| ... | |
Fish & Co
| Prawns sautéed with herbs, tomatoes, garlic & buttered rice BG | 24,90 |
| Char filet roasted with almonds & herbs | 24,20 |
| served with parsely potatoes & vegetables DHGL | |
| ... | |
Grilled steaks
| Fillet steak with Béarnaise sauce CGL | 27,90 |
| ... | |
| We serve our steaks with leaf spinach & mashed potatoes AGL | |
Dessert
| Sweet cheese cream dumpling with berries GO | 7,90 |
| Viennese chestnut rice with Amarena cherries & whipped cream GHOAEF | 8,80 |
| Chocolate mousse with Grand Marnier fruits ACEFGHO | 7,90 |
| The small combi - „Illy Espresso“ with small chocolate- or sweet cheese cream mousse ACEFGO | 6,80 |
| Home-made sorbet with Prosecco & mint O | 7,90 |
| .... | |
Cover charge (table setting, handmade bread & butter) 3,10 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm