A selection of our menu

DELICACIES IN FEBRUARY
"Plachutta's fish pot" with lobster stock - | 32,80 |
sea bass, salmon & prawn with Basmati rice BDGL | |
Fillet tips in herb cream sauce with mushrooms & buttered noodles ACFGLMO | 29,80 |
.... |
Starters
Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP | 16,80 |
Beef tartare "hot" or "mild" with toast CMD | 18,90 / 24,90 |
Starters trilogy - Tafelspitz beef aspic, goose liver & beef tartare ACDLMOP | 21,00 |
... |
Our Soup Classic
Plachutta's bouillon from free-range cattle | 8,90 |
with freshly prepared soup garnish of your choice ACGL | |
... |
Plachutta's Tafelspitz & Co.
Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN
TAFELSTÜCK - low-fat and tasty L | 27,90 |
SCHULTERSCHERZL - shoulder, lightly marbled and very juicy L | 28,90 |
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L | 29,80 |
TAFELSPITZ - world famous L | 32,00 |
HÜFERSCHWANZL - boiled aitchbone, particularly tender with light fat covering L | 28,20 |
WEISSES SCHERZL - hind leg, lean, low-fat L | 28,20 |
KAVALIERSPITZ - juicy part of the shoulder L | 28,30 |
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L | 27,80 |
MAGERES MEISEL - lean and juicy part of the shoulder L | 28,30 |
BEINFLEISCH - larded and particularly juicy meat from the ribs L | 26,90 |
COMBINATION - of boiled beef, tongue & veal head L | 27,80 |
PÖKELZUNGE - salted ox tongue – delicious! L | 25,40 |
Choose your side dish
Soup garnish freshly made ACGL | 4,30 |
Viennese style vegetables freshly made AEGL | 6,20 |
Bread horseradish AFGLN | 6,20 |
THE VIENNESE CUISINE
Original “Wiener Schnitzel” - from the best part of veal ACGL | 24,90 |
We recommend potato salad with this dish MLO | 6,50 |
or parsley potatoes GMLO | 4,80 |
Minced escalope from veal with gravy, mashed potatoes & sugar peas ACLOGH | 25,90 |
Roasted Sirloin beef with pickled cucumber & roasted potatoes ALMOGF | 28,90 |
Roasted calf liver in shallot-marjoram gravy & buttered rice ALMOGF | 25,40 |
... |
FROM THE GRILL
Fillet steak 200g with mashed potatoes GL | 36,90 |
Sirloin steak from Angus beef 220g with mashed potatoes GL | 34,00 |
Order your steak with your choice of Béarnaise sauce or pepper and cognac cream sauce. ACFGLMO | |
Add to the steak: tomato zucchini vegetables AGL | 5,90 |
Prawns from the grill with herbs, garlic & buttered rice BG | 32,80 |
VEGETARIAN & VEGAN
Fettuccine according to the house recipe | 24,50 |
in herb cream sauce with mushrooms - vegetarian ACDGL | |
Tomato zucchini stew with parsley potatoes in olive oil | 21,90 |
with mediterranean herbs - vegan LO |
Desserts
Praline chocolate mousse | 12,50 |
withforest berry sauce & walnut brittle ACEFGO | |
Curd yoghurt mousse with Grand Marnier fruit sauce & pistachios GO | 12,50 |
Crème brûlée - fine vanilla cream with a caramel crust GO | 13,20 |
Homemade lemon elderflower sorbet with mint O | 9,80 |
.... |
Cover charge (table setting, handmade bread & butter) 4,80 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm