A selection of our menu
Starters
| “Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing LM | 9,30 / 11,80 |
| Steak tatare either “hot” or “mild” with toast CMD | 14,80 |
| Beef carpaccio with olive oil, rocket salat & Grana MOG | 14,90 |
| Goose liver in a small clay pot with Madeira jelly, fine nuts & toast AEFHO | 14,90 |
| ... | |
Soups
| Plachutta’s beef soup L | 5,30 |
| with freshly made soup fillings CGALP | |
| Foamed pumpkin-ginger soup with herbcroûtons AGLOR | 6,30 |
| ... | |
Plachutta´s famous Tafelspitz & Co
The best of the boiled beef - fresh cooked daily
| KAVALIERSPITZ – juicy part of the shoulder L | 21,00 |
| SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy L | 22,00 |
| „GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled L | 24,10 |
| TAFELSPITZ – world famous L | 24,50 |
| TAFELSTÜCK – low-fat and tasty L | 21,90 |
| MAGERES MEISEL – lean and juicy part of the shoulder L | 21,10 |
| WEISSES SCHERZEL – hind leg, lean, low-fat L | 20,90 |
| HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering L | 21,30 |
| BEINFLEISCH – larded and particularly juicy meat from the ribs L | 20,10 |
| PÖKELZUNGE – salted ox tongue – delicious! L | 18,70 |
| ... | |
Choose your side-dish
| Soup filling made fresh daily CGALP | 2,90 |
| Viennese style vegetables made fresh daily GEAL | 5,10 |
| Bread & horseradish-sauce FGLAN | 4,90 |
Viennese specialities
| Creamed goulash of veal with homemade buttered dumplings ACGLOH | 20,90 |
| Fillet tips "Stroganoff" with strips of gherkins, mushrooms & buttered dumplings LMOAFGC | 22,70 |
| Minced escalope of veal with gravy, mashed potatoes & peas AGLO | 19,40 |
| Roast beef with crispy fried onions, pickled gherkin & roasted potatoes AGOL | 22,50 |
| Roasted calf`s liver in a shallot-majoram gravy & buttered rice AGOL | 19,90 |
| ... | |
Fried dishes
| Original „Wiener Schnitzel“ with potato salad „from the best part of veal“ ACML | 22,50 |
| ... | |
Fish & Co
| Prawns sautéed with herbs, tomatoes & garlic, buttered rice BGH | 24,90 |
| Pike perch fillet roasted with almonds, vegetables & parsley potatoes GDOH | 23,40 |
| ... | |
Grilled steaks
| Fillet steak with Béarnaise sauce CGAL | 27,40 |
| Lamb chops with herbs, leaf spinach & roasted potatoes ACDGL | 25,80 |
| Combination - fillet steak, lamb chop, prawns & Hollandaise Sauce BGOACL | 25,90 |
| ... | |
| We serve our steaks and combination with leaf spinach & mashed potatoes AGLH | |
Dessert
| Sweet curd dumpling served with ragout of berries GO | 7,90 |
| Warm cream soufflé with vanilla cream & raspberry pulp AEFGC | 8,80 |
| "Viennese Melange" - delicate coffee mousse with Cognac-sour cherries ACEFGO | 7,90 |
| Crêpes with home-made apricot jam GCA | 6,90 |
| The small combi - „Illy Espresso“ with small coffee- or sweet curd mousse ACEFGO | 6,80 |
| Home-made sorbet with Prosecco & mint O | 7,90 |
| .... | |
Cover charge (table setting, handmade bread & butter) 3,10 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm