A selection of our menu

Plachutta Stammhaus Hietzing Menu

Starters

“Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing  LM13,20
Steak tatare either "hot" or "mild" with toast CMD17,20 / 22,90
Asparagus with herb-tomato vinaigrette & chopped egg CLM16,50
Goose liver Crème Brûlée with homemade brioche & wild cranberries GCROA16,90
...

Soups

Plachutta’s beef soup L 6,90
with freshly made soup fillings CGALP
Asparagus cream soup with herb croûtons AGLOF7,20

Plachutta´s famous Tafelspitz & Co

The best of the boiled beef - fresh cooked daily

HÜFERSCHWANZL – boiled aitchbone, particularly tender with light fat covering L 25,40
TAFELSTÜCK – low-fat and tasty L 25,60
SCHULTERSCHERZL – shoulder, lightly marbled and very juicy L 25,90
„GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled L 26,90
TAFELSPITZ – world famous L 27,20
WEISSES SCHERZL – hind leg, lean, low-fat L25,70
KAVALIERSPITZ – juicy part of the shoulder L 25,80
MAGERES MEISEL – lean and juicy part of the shoulder L 25,80
BEINFLEISCH – larded and particularly juicy meat from the ribs L 24,20
PÖKELZUNGE – salted ox tongue – delicious! L 22,80
...

Choose your side-dish

Soup filling made fresh daily CGALP 3,70
Viennese style vegetables made fresh daily GEAL5,90
Bread & horseradish-sauce FGLAN5,60

Viennese specialities

Minced escalope of veal in juice with mashed potatoes & sugar peas ACLOGH23,00
Roast beef cutlet freshly roasted Sirloin with pickled cucumber & roasted potatoes ALMOGF26,20
Roasted calf`s liver in shallot-marjoram gravy & buttered rice ALMOFG22,90
Beef fillet tips "Stroganoff" in herb cream sauce with mushrooms, pickles & dumplings ACMLO26,90
Paprika chicken with homemade buttered dumplings AGL20,50
...

Fried dishes

Original „Wiener Schnitzel“ from veal with potato salad AC27,20

Fish & Prawns

Char fillet from "Gut Dornau" with spring asparagus & Hollandaise sauce DLAOC27,20
Prawns from the grill with herbs, garlic & buttered rice BG29,40

Grilled steaks

Fillet steak of beef  200 g with Béarnaise sauce & mashed potatoes CGL35,00
Pepper steak 200 g beef fillet with a Cognac cream-pepper sauce & mashed potatoes AGOL35,00
Add to any steak: leaf spinach with pinenuts AGL5,80
...

Desserts

White chocolate mousse  with woodruff aroma & rhubarb HOGCAEF9,60
Strawberry-rhubarb stew with lemon-elderflower sorbet & pistacchios HO9,20
Viennese curd soufflé9,20
with vanilla cream & raspberry pulp GCAEF
The small combi - „Illy Espresso“  8,60
with small woodruff-chocolate mousse served in the glass ACEFGO
Home-made lemon-elderflower sorbet with mint O7,90
....

Cover charge (table setting, handmade bread & butter) 3,90 per person AFG

Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs

Prices include all taxes and fees.
Subject to price changes and errors.

Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm