A selection of our menu

Plachutta Stammhaus Hietzing Menu

Starters

Shrimps-Avocado-Tartlet with sesame cream OBCGFN14,90
“Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing  LM12,90
Steak tatare either "hot" or "mild" with toast CMD15,50 / 23,00
 Goose liver in a small clay pot with Madeira jelly, fine nuts & toast AEFHO15,70
...

Soups

Plachutta’s beef soup L 6,50
with freshly made soup fillings CGALP
Cold beetroot soup with cucumbers, shrimps & chopped egg GBL7,10
...

Plachutta´s famous Tafelspitz & Co

The best of the boiled beef - fresh cooked daily

KAVALIERSPITZ – juicy part of the shoulder L 22,90
SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy L 23,20
„GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled L 24,90
TAFELSPITZ – world famous L 25,10
TAFELSTÜCK – low-fat and tasty L 22,90
MAGERES MEISEL – lean and juicy part of the shoulder L 23,00
WEISSES SCHERZEL – hind leg, lean, low-fat L22,90
HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering L 22,90
BEINFLEISCH – larded and particularly juicy meat from the ribs L 22,40
PÖKELZUNGE – salted ox tongue – delicious! L 21,50
...

Choose your side-dish

Soup filling made fresh daily CGALP 3,50
Viennese style vegetables made fresh daily GEAL5,80
Bread & horseradish-sauce FGLAN5,20

Viennese specialities

Fillet tips in a chanterelles cream sauce with buttered pasta AOCEHGL22,90
Minced escalope of veal with gravy, mashed potatoes & sugar peas ACLOGH20,80
Roast beef with pickled gherkin & roasted potatoes ALMOGF23,50
Roasted calf`s liver in a shallot-marjoram gravy & buttered rice ALMOFG19,90
...

Fried dishes

Original „Wiener Schnitzel“ „from the best part of veal“ AC21,70
We recommend potato salad to our baked dishes MLO4,50
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Fish & prawns

Char fillet from "Gut Donau" roasted  with almonds & herbs,25,70
served with zucchini-tomato vegetables & parsley potatoes DGA
Prawns sautéed with herbs, tomatoes, garlic & buttered rice BG27,80
...

Grilled steaks

Fillet steak with Béarnaise sauce CGL28,90
Pepper sirloin steak with a Cognac cream-pepper sauce AGOL28,90
We serve our steaks with leaf spinach & mashed potatoes AGL
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Desserts

Sweet cheese cream dumplings with stewed peach GO7,90
Fine chocolate mousse  with marinaded strawberrries ACEFGHO 7,90
Strawberry salad with peach sorbet, pistachios & mint HO8,50
Creme Brûlée - fine vanilla cream with caramel crust GC8,50
Ice coffee with whipped cream CG8,50
The small combi - „Illy Espresso“  7,40
with small chocolate- or sweet cheese cream mousse ACEFGO
Raspberry-mint or  peach sorbet - 2 scoops O7,90
....

Cover charge (table setting, handmade bread & butter) 3,20 per person AFG

Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs

Prices include all taxes and fees.
Subject to price changes and errors.

Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm