A selection of our menu
Starters
| Tatar of marinaded salmon with avocado & creme fraîche MG | 14,70 |
| “Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing LM | 12,50 |
| Steak tatare either "hot" or "mild" with toast CMD | 15,50 / 23,00 |
| Goose liver in a small clay pot with Madeira jelly, fine nuts & toast AEFHO | 15,70 |
| ... | |
Soups
| Plachutta’s beef soup L | 5,90 |
| with freshly made soup fillings CGALP | |
| Foamed pumpkin-ginger-soup with herb croûtons GCBL | 6,30 |
| ... | |
Plachutta´s famous Tafelspitz & Co
The best of the boiled beef - fresh cooked daily
| KAVALIERSPITZ – juicy part of the shoulder L | 21,60 |
| SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy L | 22,80 |
| „GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled L | 24,80 |
| TAFELSPITZ – world famous L | 24,90 |
| TAFELSTÜCK – low-fat and tasty L | 22,50 |
| MAGERES MEISEL – lean and juicy part of the shoulder L | 21,70 |
| WEISSES SCHERZEL – hind leg, lean, low-fat L | 22,10 |
| HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering L | 21,90 |
| BEINFLEISCH – larded and particularly juicy meat from the ribs L | 20,70 |
| PÖKELZUNGE – salted ox tongue – delicious! L | 19,30 |
| ... | |
Choose your side-dish
| Soup filling made fresh daily CGALP | 3,10 |
| Viennese style vegetables made fresh daily GEAL | 5,10 |
| Bread & horseradish-sauce FGLAN | 4,90 |
Viennese specialities
| Fillet tips in a Schilcher cream-sauce with bacon, mushrooms & buttered dumplings OLMAFGC | 22,70 |
| Minced escalope of veal with gravy, mashed potatoes & sugar peas ACLOGH | 20,50 |
| Roast beef with crispy fried onions, pickled gherkin & roasted potatoes ALMOGF | 23,50 |
| Roasted calf`s liver in a shallot-marjoram gravy & buttered rice ALMOFG | 19,90 |
| ... | |
Fried dishes
| Original „Wiener Schnitzel“ with potato salad „from the best part of veal“ ACLMO | 23,80 |
| ... | |
Fish & prawns
| Prawns sautéed with herbs, tomatoes, garlic & buttered rice BG | 27,50 |
| Roasted salmon fillet gratinated with Sauce Hollandaise, | 24,90 |
| served with creamy leaf spinach & parsley potatoes GDOH | |
| ... | |
Grilled steaks
| Fillet steak with Béarnaise sauce CGL | 28,70 |
| ... | |
| We serve our steaks with leaf spinach & mashed potatoes AGL | |
Desserts
| Sweet cheese cream dumplings with berries GO | 7,90 |
| Nougat walnut mousse with Grand Marnier fruits ACEFGHO | 7,90 |
| The small combi - „Illy Espresso“ with small nougat-walnut- or sweet cheese cream mousse ACEFGHO | 7,40 |
| Home-made sorbet with Prosecco & mint O | 7,90 |
| .... | |
Cover charge (table setting, handmade bread & butter) 3,20 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm