A selection of our menu

"AT CHRISTMAS TIME"

Celery foam soup with truffle aroma & celery straw AGL vegetarian9,80
Home-cured salmon tartare with mustard-honey sauce, crème fraîche & dill tips DGM16,90
Veal medallions with calvados fruits31,80
served with herb juice & mashed potatoes AGH
....

Starters

Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP15,90
Beef carpaccio served with lemon pepper, arugula & olive oil O18,90
Beef tartare "hot" or "mild" with toast ACM19,20 / 27,00
Starters trilogy - Tafelspitz beef aspic, goose liver & beef tartare ACDLMOP21,00
...

Plachutta's delicious Beef Broth

from Austrian free-range cattle with soup garnish of your choice L8,90
with root vegetables & chives ACGL
...

Plachutta's Tafelspitz & Co.

Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN

TAFELSTÜCK - low-fat and tasty L 27,90
SCHULTERSCHERZL - shoulder, lightly marbled and very juicy L 28,90
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L 30,90
TAFELSPITZ - world famous L 32,80
HÜFERSCHWANZL - boiled aitchbone, particularly tender with light fat covering L 28,20
WEISSES SCHERZL - hind leg, lean, low-fat L28,20
KAVALIERSPITZ - juicy part of the shoulder L 28,30
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L27,80
MAGERES MEISEL - lean and juicy part of the shoulder L 28,30
BEINFLEISCH - larded and particularly juicy meat from the ribs L 26,90
COMBINATION - of boiled beef, tongue & veal head L27,80
PÖKELZUNGE - salted ox tongue – delicious! L 25,40

Choose your side dish

freshly made typical Viennese soup garnish ACGL4,50
Viennese style vegetables made fresh daily AEGL6,20
bread and horseradish sauce AFGLN5,70

THE VIENNESE CUISINE

Original “Wiener Schnitzel” - from the best part of veal ACG24,80
We recommend potato salad with this dish MLO6,50
or parsley potatoes GMLO5,20
Minced escalope from veal with gravy, mashed potatoes & sugar peas AFGLM25,90
Roasted Sirloin beef with pickled cucumber & roasted potatoes AFGLM29,80
Roasted calf liver in shallot-marjoram gravy & buttered rice AFGL25,80
...

Steak, Local Fish & Co.

Fillet steak  200g from local pasture oxen with mashed potatoes GL37,80
with this we recommend Plachutta's cream spinach with pine nuts AEGL6,20
Order your steak with your choice of Béarnaise sauce or pepper & cognac cream sauce ACFGLMO
Deep fried wild carp fillet with gribiche sauce & potato salad ACDGMLO28,90
Prawns grilled with garlic & herbs served with buttered rice BG33,80

Vegan

Oyster mushrooms in pepper cream sauce with herb potatoes FL 19,80

Sweet Vienna

Viennese chestnut rice with whipped cream & Amarena cherries GH10,90
Viennese "Melange"11,40
fine coffee mousse with cognac sour cherries & whipped cream GH
Curd cream dumplings with wild berry ragout & pistachios GH10,90
Curd cream casserole vanilla cream & raspberry sauce CG11,40
Homemade mango sorbet with mint 1 pc. / 2 pcs. O5,40 / 10,80
....

Cover charge (table setting, handmade bread & butter) 4,80 per person AFG

Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs

Prices include all taxes and fees.
Subject to price changes and errors.

Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
Open Mo-Fr 11.30 am - 03.00 pm and 06.00 pm - 11.30 pm
Sa, So and public holidays 11.30 am - 11.30 pm