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Language: EN

A selection of our menu

Plachutta Hietzing Menu

Starters

“Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing  LM9,30 / 11,80
Steak tatare either “hot” or “mild” with toast CMD 14,80
Spring Asparagus with a herb tomato-vinaigrette & chopped egg CLM14,40
Beef carpaccio with olive oil, rocket salat & Grana MOG14,90
Goose liver in a small clay pot with Madeira jelly, fine nuts & toast AEFHO14,90
...

Soups

Plachutta’s beef soup L 5,30
with freshly made soup fillings CGALP
Asparagus cream soup with herb croûtons ALGOV6,30
...

Plachutta´s famous Tafelspitz & Co

The best of the boiled beef - fresh cooked daily

KAVALIERSPITZ – juicy part of the shoulder L 21,00
SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy L 22,00
„GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled L 24,10
TAFELSPITZ – world famous L 24,50
TAFELSTÜCK – low-fat and tasty L 21,90
MAGERES MEISEL – lean and juicy part of the shoulder L 21,10
WEISSES SCHERZEL – hind leg, lean, low-fat L20,90
HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering L 21,30
BEINFLEISCH – larded and particularly juicy meat from the ribs L 20,10
PÖKELZUNGE – salted ox tongue – delicious! L 18,70
...

Choose your side-dish

Soup filling made fresh daily CGALP 2,90
Viennese style vegetables made fresh daily GEAL5,10
Bread & horseradish-sauce FGLAN4,90

Viennese specialities

Fillet tips in a herb cream sauce with mushrooms & buttered pasta AOLCG22,70
Minced escalope of veal with gravy, mashed potatoes & peas AGLO 19,40
Roast beef with crispy fried onions, pickled gherkin & roasted potatoes AGOL 22,50
Roasted calf`s liver in a shallot-marjoram gravy & buttered rice AGOL 19,90
...

Fried dishes

Original „Wiener Schnitzel“ with potato salad „from the best part of veal“ ACML 22,50
...

Fish & Co

Prawns sautéed with herbs, garlic & buttered rice BGH24,90
Sea bass fillet roasted with tomatoes, olives, capers & herbs, served with parsley potatoes & leaf spinach DGLAH24,80
...

Grilled steaks

Fillet steak with Béarnaise sauce ACGL27,40
Lamb chops with herbs ACGLH25,80
...
We serve our steaks & lamb chops with leaf spinach & mashed potatoes AGLH

Dessert

Sweet curd dumpling served with rhubarb-strawberry-salad GO7,90
Delicate curd soufflé with vanilla cream & raspberry pulp AEFGC8,80
Nougat-walnut mousse with fresh strawberries CAFGE7,90
Crêpes with home-made apricot jam GCA 6,90
The small combi - „Illy Espresso“ with small nougat- or sweet curd mousse ACEFGO6,80
Home-made sorbet with Prosecco & mint O7,90
....

Cover charge (table setting, handmade bread & butter) 3,10 per person AFG

Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs

Prices include all taxes and fees.
Subject to price changes and errors.

Plachutta Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm