A selection of our menu

DELICACIES IN FEBRUARY

"Plachutta's fish pot" with lobster stock - 32,80
sea bass, salmon & prawn with Basmati rice BDGL
Fillet tips in herb cream sauce with mushrooms & buttered noodles ACFGLMO29,80
....

Starters

Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP16,80
Beef tartare "hot" or "mild" with toast CMD18,90 / 24,90
Starters trilogy - Tafelspitz beef aspic, goose liver & beef tartare ACDLMOP21,00
...

Our Soup Classic

Plachutta's bouillon from free-range cattle  8,90
with freshly prepared soup garnish of your choice ACGL
...

Plachutta's Tafelspitz & Co.

Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN

TAFELSTÜCK - low-fat and tasty L 27,90
SCHULTERSCHERZL - shoulder, lightly marbled and very juicy L 28,90
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L 29,80
TAFELSPITZ - world famous L 32,00
HÜFERSCHWANZL - boiled aitchbone, particularly tender with light fat covering L 28,20
WEISSES SCHERZL - hind leg, lean, low-fat L28,20
KAVALIERSPITZ - juicy part of the shoulder L 28,30
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L27,80
MAGERES MEISEL - lean and juicy part of the shoulder L 28,30
BEINFLEISCH - larded and particularly juicy meat from the ribs L 26,90
COMBINATION - of boiled beef, tongue & veal head L27,80
PÖKELZUNGE - salted ox tongue – delicious! L 25,40

Choose your side dish

Soup garnish freshly made ACGL4,30
Viennese style vegetables freshly made AEGL6,20
Bread horseradish AFGLN6,20

THE VIENNESE CUISINE

Original “Wiener Schnitzel” - from the best part of veal ACGL24,90
We recommend potato salad with this dish MLO6,50
or parsley potatoes GMLO4,80
Minced escalope from veal with gravy, mashed potatoes & sugar peas ACLOGH25,90
Roasted Sirloin beef with pickled cucumber & roasted potatoes ALMOGF28,90
Roasted calf liver in shallot-marjoram gravy & buttered rice ALMOGF25,40
...

FROM THE GRILL

Fillet steak  200g with mashed potatoes GL36,90
Sirloin steak from Angus beef 220g with mashed potatoes GL34,00
Order your steak with your choice of Béarnaise sauce or pepper and cognac cream sauce. ACFGLMO
Add to the steak: tomato zucchini vegetables AGL5,90
Prawns from the grill with herbs, garlic & buttered rice BG32,80

VEGETARIAN & VEGAN

Fettuccine according to the house recipe 24,50
in herb cream sauce with mushrooms - vegetarian ACDGL
Tomato zucchini stew with parsley potatoes in olive oil21,90
with mediterranean herbs - vegan LO

Desserts

Praline chocolate mousse12,50
withforest berry sauce & walnut brittle ACEFGO
Curd yoghurt mousse with Grand Marnier fruit sauce & pistachios GO12,50
Crème brûlée - fine vanilla cream with a caramel crust GO13,20
Homemade lemon elderflower sorbet with mint O9,80
....

Cover charge (table setting, handmade bread & butter) 4,80 per person AFG

Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs

Prices include all taxes and fees.
Subject to price changes and errors.

Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm