Stammhaus Hietzing
A selection of our menu
IN THIS MONTH
| Deep fried calf´s head with Gribiche sauce (tartare sauce & chopped egg) ACDGMO | 22,80 |
| Beef fillet tips in herb cream sauce with mushrooms & buttered pasta ACGL | 29,80 |
| Lamb chops from the grill with herb gravy & mashed potatoes CGLNO | 31,50 |
| .... | |
STARTERS
| Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP | 15,90 |
| Shrimp tartlet with avocado & sesame cream BGN | 17,20 |
| Beef tartare "hot" or "mild" with toast ACM | 19,80 / 26,90 |
| Starters trilogy - Tafelspitz beef aspic, goose liver & beef tartare ACDGLMO | 19,80 |
| Ox carpaccio with lemon pepper, arugula & olive oil O | 18,90 |
| Goose liver crème brûlée with butter toast & wild cranberries ACGO | 19,40 |
SOUPS
| Plachutta's beef broth with freshly prepared soup garnish of your choice | 8,90 |
| with root vegetables & chives ACGL | |
| Pumpkin foam soup with seed oil & herb croûtons AGL vegetarian | 10,50 |
| ... | |
Plachutta's Tafelspitz & Co.
Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN
| TAFELSTÜCK - low-fat and tasty L | 27,40 |
| SCHULTERSCHERZL - shoulder, lightly marbled and very juicy L | 28,60 |
| GUSTOSTÜCKERL - three different pieces to choose lean / marbled L | 29,70 |
| TAFELSPITZ - world famous L | 32,50 |
| HÜFERSCHWANZL - boiled aitchbone, particularly tender with light fat covering L | 27,80 |
| WEISSES SCHERZL - hind leg, lean, low-fat L | 27,80 |
| KAVALIERSPITZ - juicy part of the shoulder L | 27,90 |
| KRUSPELSPITZ - three qualities in one piece - for connoisseurs L | 26,70 |
| MAGERES MEISEL - lean and juicy part of the shoulder L | 28,20 |
| BEINFLEISCH - larded and particularly juicy meat from the ribs L | 25,70 |
| COMBINATION - of boiled beef, tongue & veal head L | 25,80 |
| PÖKELZUNGE - salted ox tongue – delicious! L | 24,80 |
Choose your side dish
| freshly made typical Viennese soup garnish ACGL | 4,50 |
| Viennese style vegetables made fresh daily AEGL | 6,20 |
| bread and horseradish sauce AFGLN | 5,80 |
THE VIENNESE CUISINE
| Original “Wiener Schnitzel” - from the best part of veal ACG | 24,80 |
| We recommend potato salad with this dish MLO | 6,20 |
| or parsley potatoes GMLO | 5,20 |
| Minced escalope from veal with gravy, mashed potatoes & sugar peas AFGLM | 24,80 |
| Roasted Sirloin beef with pickled cucumber & roasted potatoes AFGLM | 29,80 |
| Roasted calf liver in shallot-marjoram gravy & buttered rice AFGL | 25,80 |
| Veal goulash with homemade buttered dumplings ACGHL | 23,80 |
FROM THE GRILL, REGIONAL FISH, PRAWNS & VEGAN
| Beef fillet steak 200g G | 36,90 |
| Angus beef steak 220g G | 35,90 |
| We serve our steaks with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce AGH | |
| Surf & Turf with your steak two pcs. of prawns from the grill BG | 10,80 |
| As side dish we recommend Plachutta´s creamed spinach with pine nuts AGHL | 6,20 |
| Char fillet from the grill with herbs, almonds & parsley potatoes DGHL | 29,80 |
| Prawns grilled with garlic & herbs served with herb-pine nut rice BG | 33,80 |
| Musshroom goulash with potatoes & garden herbs FL VEGAN | 22,80 |
SWEET VIENNA
| Crêpes 1 pc. / pcs. | 5,80 / 10,80 |
| with apricot jam ACG | |
| Plachutta's curd casserole with fresh raspberries | 11,40 |
| vanilla cream & raspberry sauce CG | |
| Lemon-Elderflower Sorbet 1 pc. / 2 pcs. sweet novelty | 5,90 / 11,20 |
| homemade with mint O | |
| "Chocolate Cake in a Shirt" with Vanilla Ice Cream, | 11,90 |
| chocolate sauce & whipped cream ACGH | |
| Caramel Ice Cream Coup | 11,90 |
| caramel ice cream with homemade caramel sauce, almonds & whipped cream CGH | |
| "The Small Duo" | 11,80 |
| espresso & a small chocolate mousse with berry sauce served in a glas GH | |
| "The Mousse Duo" sweet novelty | 11,20 |
| fine chocolate & curd cream mousse with wild berry ragout, chocolate shavings & mint CGH | |
Cover charge (table setting, handmade bread & butter) 4,60 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
Open Mo-Fr 11.30 am - 03.00 pm and 06.00 pm - 11.30 pm
Sa, So and public holidays 11.30 am - 11.30 pm