Stammhaus Hietzing
A selection of our menu
BEGINNING OF AUTUMN
| Braised venison shoulder in a juniper cream sauce, white bread dumplings & cranberries AFGLMO | |
| Beef fillet tips in a Schilcher cream sauce with mushrooms, bacon, herbs & buttered noodles AFGLMO | |
| .... |
Starters
| “Tafelspitz“ beef aspic with field salad, chives & seed oil vinaigrette LMP | |
| Beef tatare "hot" or "mild" with toast CMD | |
| Starters trilogy - „Tafelspitz“ beef aspic, goose liver & beef tatare ACDLMOP | |
| ... |
Soups
| Plachutta's beef broth with daily freshly prepared soup garnish of your choise ACGL | |
| ... |
OUR BOILED SPECIALITIES - A VIENNESE CLASSIC
Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN
| HÜFERSCHWANZL - boiled aitchbone, particularly tender with light fat covering L | |
| TAFELSTÜCK - low-fat and tasty L | |
| SCHULTERSCHERZL - shoulder, lightly marbled and very juicy L | |
| GUSTOSTÜCKERL - three different pieces to choose lean / marbled L | |
| TAFELSPITZ - world famous L | |
| WEISSES SCHERZL - hind leg, lean, low-fat L | |
| KAVALIERSPITZ - juicy part of the shoulder L | |
| KRUSPELSPITZ - three qualities in one piece - for connoisseurs L | |
| MAGERES MEISEL - lean and juicy part of the shoulder L | |
| BEINFLEISCH - larded and particularly juicy meat from the ribs L | |
| COMBINATION - of boiled beef, tongue & veal head L | |
| PÖKELZUNGE - salted ox tongue – delicious! L |
Choose your side-dish
| Soup garnish freshly made ACGL | |
| Viennese style vegetables freshly made AEGL | |
| Bread horseradish AFGLN |
THE VIENNESE CUISINE
| Roasted calf liver in shallot-marjoram gravy & buttered rice ABFGLMOP | |
| Minced escalope from veal with gravy, mashed potatoes & sugar peas ACGHP | |
| “Wiener Schnitzel” - from the best part of veal ACGL | |
| We recommend: potato salad ML | |
| parsely potatoes G | |
| Roasted Sirloin beef with pickled cucumber & roasted potatoes ABFGLMOP | |
| ... |
STEAKS FROM THE GRILL
| Fillet steak 200 g with mashed potatoes GL | |
| Sirloin steak from Angus beef 220 g with mashed potatoes GL | |
| Order your steak with your choice of Béarnaise sauce or pepper and cognac cream sauce. ACFGLMO |
FISH & PRAWNS
| Grilled Fjord salmon fillet with lemon cream pasta | |
| with herbs & tomatoes ACDGL | |
| Prawns from the grill with herbs, garlic & buttered rice BG |
Desserts
| "Schwarzwälderkirschmousse" - fine chocolate mousse | |
| on cherry puree with whipped cream & chocolate shavings ACEFGO | |
| Crème brûlée - fine vanilla cream with caramel crust CG | |
| Homemade apple elderflower sorbet with mint O | |
| .... |
Cover charge (table setting, handmade bread & butter) 3,90 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm