A selection of our menu

"AT CHRISTMAS TIME"
Celery foam soup with truffle aroma & celery straw AGL vegetarian | 9,80 |
Home-cured salmon tartare with mustard-honey sauce, crème fraîche & dill tips DGM | 16,90 |
Veal medallions with calvados fruits | 31,80 |
served with herb juice & mashed potatoes AGH | |
.... |
Starters
Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP | 15,90 |
Beef carpaccio served with lemon pepper, arugula & olive oil O | 18,90 |
Beef tartare "hot" or "mild" with toast ACM | 19,20 / 27,00 |
Starters trilogy - Tafelspitz beef aspic, goose liver & beef tartare ACDLMOP | 21,00 |
... |
Plachutta's delicious Beef Broth
from Austrian free-range cattle with soup garnish of your choice L | 8,90 |
with root vegetables & chives ACGL | |
... |
Plachutta's Tafelspitz & Co.
Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN
TAFELSTÜCK - low-fat and tasty L | 27,90 |
SCHULTERSCHERZL - shoulder, lightly marbled and very juicy L | 28,90 |
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L | 30,90 |
TAFELSPITZ - world famous L | 32,80 |
HÜFERSCHWANZL - boiled aitchbone, particularly tender with light fat covering L | 28,20 |
WEISSES SCHERZL - hind leg, lean, low-fat L | 28,20 |
KAVALIERSPITZ - juicy part of the shoulder L | 28,30 |
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L | 27,80 |
MAGERES MEISEL - lean and juicy part of the shoulder L | 28,30 |
BEINFLEISCH - larded and particularly juicy meat from the ribs L | 26,90 |
COMBINATION - of boiled beef, tongue & veal head L | 27,80 |
PÖKELZUNGE - salted ox tongue – delicious! L | 25,40 |
Choose your side dish
freshly made typical Viennese soup garnish ACGL | 4,50 |
Viennese style vegetables made fresh daily AEGL | 6,20 |
bread and horseradish sauce AFGLN | 5,70 |
THE VIENNESE CUISINE
Original “Wiener Schnitzel” - from the best part of veal ACG | 24,80 |
We recommend potato salad with this dish MLO | 6,50 |
or parsley potatoes GMLO | 5,20 |
Minced escalope from veal with gravy, mashed potatoes & sugar peas AFGLM | 25,90 |
Roasted Sirloin beef with pickled cucumber & roasted potatoes AFGLM | 29,80 |
Roasted calf liver in shallot-marjoram gravy & buttered rice AFGL | 25,80 |
... |
Steak, Local Fish & Co.
Fillet steak 200g from local pasture oxen with mashed potatoes GL | 37,80 |
with this we recommend Plachutta's cream spinach with pine nuts AEGL | 6,20 |
Order your steak with your choice of Béarnaise sauce or pepper & cognac cream sauce ACFGLMO | |
Deep fried wild carp fillet with gribiche sauce & potato salad ACDGMLO | 28,90 |
Prawns grilled with garlic & herbs served with buttered rice BG | 33,80 |
Vegan
Oyster mushrooms in pepper cream sauce with herb potatoes FL | 19,80 |
Sweet Vienna
Viennese chestnut rice with whipped cream & Amarena cherries GH | 10,90 |
Viennese "Melange" | 11,40 |
fine coffee mousse with cognac sour cherries & whipped cream GH | |
Curd cream dumplings with wild berry ragout & pistachios GH | 10,90 |
Curd cream casserole vanilla cream & raspberry sauce CG | 11,40 |
Homemade mango sorbet with mint 1 pc. / 2 pcs. O | 5,40 / 10,80 |
.... |
Cover charge (table setting, handmade bread & butter) 4,80 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
Open Mo-Fr 11.30 am - 03.00 pm and 06.00 pm - 11.30 pm
Sa, So and public holidays 11.30 am - 11.30 pm