A selection of our menu

CHANTERELLES

Chanterelle terrine with field salad, herb crème fraîche & pine nuts CLMO- starter17,20
Roasted chanterelles with egg served with parsley potatoes CGLO vegetarian26,80
Chanterelles in herb cream sauce with white bread dumplings ACGLO vegetarian (vegan possible) - main course26,80
Beef fillet tips with chanterelles in herb cream sauce  29,80
served with buttered dumplings AGLO - main course
Veal medallions with chanterelle cream sauce31,80
served with white bread dumplings ACGLO - main courses
....

Starters

Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP16,80
Beef carpaccio with marinated chanterelles served with lemon pepper & olive oil O19,50
Beef tartare "hot" or "mild" with toast CMD19,20 / 27,00
Starters trilogy - Tafelspitz beef aspic, goose liver & beef tartare ACDLMOP21,00
...

Our Soup Classic

Plachutta's beef broth with freshly prepared soup garnish of your choice L10,90
with root vegetables & chives ACGL
...

Plachutta's Tafelspitz & Co.

Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN

TAFELSTÜCK - low-fat and tasty L 27,90
SCHULTERSCHERZL - shoulder, lightly marbled and very juicy L 28,90
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L 30,90
TAFELSPITZ - world famous L 32,80
HÜFERSCHWANZL - boiled aitchbone, particularly tender with light fat covering L 28,20
WEISSES SCHERZL - hind leg, lean, low-fat L28,20
KAVALIERSPITZ - juicy part of the shoulder L 28,30
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L27,80
MAGERES MEISEL - lean and juicy part of the shoulder L 28,30
BEINFLEISCH - larded and particularly juicy meat from the ribs L 26,90
COMBINATION - of boiled beef, tongue & veal head L27,80
PÖKELZUNGE - salted ox tongue – delicious! L 25,40

Choose your side dish

freshly made typical Viennese soup garnish ACGL4,50
Viennese style vegetables made fresh daily AEGL6,20
bread and horseradish sauce AFGLN6,20

THE VIENNESE CUISINE

Original “Wiener Schnitzel” - from the best part of veal ACGL24,80
We recommend potato salad with this dish MLO6,50
or parsley potatoes GMLO5,20
Minced escalope from veal with gravy, mashed potatoes & sugar peas ACLOGH25,90
Roasted Sirloin beef with pickled cucumber & roasted potatoes ALMOGF29,80
Roasted calf liver in shallot-marjoram gravy & buttered rice ALMOGF25,80
...

FROM THE GRILL

Prawns with herbs, garlic & buttered rice BG33,80
Fillet steak  200 g with mashed potatoes GL36,90
Sirloin steak from Angus beef 220 g with mashed potatoes GL34,80

Fish & Vegan

Fjord Salmon fillet with tomato-olive-caper salsa & parsley potatoes DGLO29,80
Chaterelles à la crème with potatoes & garten herbs vegan26,80

SIDES SERVED WITH OUR MAIN COURSES

Chanterelles in herb cream sauce AGLO vegetarian12,00
Plachutta's cream spinach with pine nuts AEGL6,40

Desserts

White chocolate mousse with woodruff11,40
with strawberry sauce & chocolate shavings ACEFGO
Wild berry ragout with vanilla cream, homemade sorbet & pistachios GO11,60
Crème brûlée - fine vanilla cream with a caramel crust GO12,00
Homemade strawberry-mint sorbet with mint O9,80
....

Cover charge (table setting, handmade bread & butter) 4,80 per person AFG

Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs

Prices include all taxes and fees.
Subject to price changes and errors.

Plachutta Stammhaus Hietzing
Auhofstraße 1, 1130 Vienna
Phone.: +43 1 877 70 87
Fax.: +43 1 877 70 87 22
hietzing(at)plachutta.at
open Mo-Fr 11.30am - 03.00pm and 06.00pm - 11.30pm
Sa, So and public holidays 11.30am - 11.30pm